Bio Garlic 500 Capsule

Bio Garlic 500 Capsule

Manufacturer / Marketer : ETABX
Expiry : 30-06-2028
AboutBio Garlic 500 Capsule is a garlic supplement containing aged garlic extract used to support cardiovascular health, provide antioxidant benefits, and support immune function.Usage Instructions: Take one or two capsules daily with meals, or as directed by your healthcare professional. Swallow whole with water; do not crush or chew. Take consistently at the same time daily. Continue for prescribed duration.Benefits: Supports cardiovascular health and healthy blood pressure, provides antioxidant protection, supports immune function, helps maintain healthy cholesterol levels, provides anti-inflammatory benefits, supports digestive health, may reduce risk of certain cancers, provides natural antimicrobial properties.How it Works: Garlic contains organosulfur compounds (allicin, S-allyl cysteine) with potent antioxidant, anti-inflammatory, and antimicrobial properties. Supports nitric oxide production (vasodilation), inhibits cholesterol synthesis, enhances immune cell function, and provides direct antimicrobial effects against bacteria, viruses, and fungi.Side Effects: Common: garlic breath/body odor, mild gastrointestinal discomfort, heartburn, nausea. Rare: allergic reactions, increased bleeding risk with high doses.Safety Advice: May increase bleeding risk; use caution if on blood thinners or before surgery. Use caution in diabetes (may lower blood sugar). Inform doctor of all medications. Safe in pregnancy at food amounts; consult doctor for supplement doses. Keep out of reach of children.Storage: Store below 25°C in a dry place. Protect from light and moisture. Keep in original packaging. Keep out of reach of children.
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AboutBio Garlic 500 Capsule is a garlic supplement containing aged garlic extract used to support cardiovascular health, provide antioxidant benefits, and support immune function.Usage Instructions: Take one or two capsules daily with meals, or as directed by your healthcare professional. Swallow whole with water; do not crush or chew. Take consistently at the same time daily. Continue for prescribed duration.Benefits: Supports cardiovascular health and healthy blood pressure, provides antioxidant protection, supports immune function, helps maintain healthy cholesterol levels, provides anti-inflammatory benefits, supports digestive health, may reduce risk of certain cancers, provides natural antimicrobial properties.How it Works: Garlic contains organosulfur compounds (allicin, S-allyl cysteine) with potent antioxidant, anti-inflammatory, and antimicrobial properties. Supports nitric oxide production (vasodilation), inhibits cholesterol synthesis, enhances immune cell function, and provides direct antimicrobial effects against bacteria, viruses, and fungi.Side Effects: Common: garlic breath/body odor, mild gastrointestinal discomfort, heartburn, nausea. Rare: allergic reactions, increased bleeding risk with high doses.Safety Advice: May increase bleeding risk; use caution if on blood thinners or before surgery. Use caution in diabetes (may lower blood sugar). Inform doctor of all medications. Safe in pregnancy at food amounts; consult doctor for supplement doses. Keep out of reach of children.Storage: Store below 25°C in a dry place. Protect from light and moisture. Keep in original packaging. Keep out of reach of children.

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